Hildring Seafood Studio is a network of creative professionals, chefs, scientists and suppliers united by a common passion for Norwegian seafood culture.
Text: Hildring Norway
Photo: Johan Holmquist, Sigve Aspelund
Through carefully selected seafood products, unique culinary events and a continuously expanding online resource, our ambition is to inspire and nurture a passionate and knowledgeable community.
The combined knowledge and scientific curiosity of our partners applies to every step of the seafood value chain. This means creative research not only in preparation and combination of flavours, but even in discovering and developing new, sustainable food sources.
Harvested in the cold, untamed Arctic, from some of the cleanest waters on Earth, Norwegian seafood has the potential for unparalleled quality and flavour. By respectfully managing these extraordinary raw materials, Hildring Seafood Studio aims to create memorable culinary moments.