The No.1 Seafood experience pop up

The Concept

The NO.1 Seafood Experience POP UP RESTAURANT 

The Setting

The National Museum - Architecture, Oslo, Norway.

The main building, designed by Christian Heinrich Grosch (1801–1865), was completed in 1830 as a division office for Norges Bank. It was adapted and extended by Sverre Fehn (1924–2009), who was awarded the Pritzker Architecture Prize in 1997.

The building is a juxtaposition of classicism and modernist architecture – an encounter between Grosch and Fehn, Norway’s most important architects of the 19th and 20th centuries respectively. 

The Ambience

Contemporary chic and exclusive in an spectacular architectonical environment

The Chef

Head Chef: Geir Skeie, Bocuse d´Or gold winner 2009.

Chefs Team: Øyvind Bøe Dalelv, Jørn Lie.

The People

International sophisticated Mix of guests and food enthusiasts.

The Food

An exclusive Norwegian seafood journey. Geir Skeie presents a special developed 7 course signature menu with selected Norwegain seafood.

The Experience

The No.1 Seafood Experience.

100% Norwegian, sustainable seafood and 100% organic ingredients - presented by leading Norwegian chefs.

Introduction by Geir Skeie read more

 

Photo: Sigve Aspelund

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