The No.1 Seafood experience pop up
The NO.1 Seafood Experience POP UP RESTAURANT
The National Museum - Architecture, Oslo, Norway.
The main building, designed by Christian Heinrich Grosch (1801–1865), was completed in 1830 as a division office for Norges Bank. It was adapted and extended by Sverre Fehn (1924–2009), who was awarded the Pritzker Architecture Prize in 1997.
The building is a juxtaposition of classicism and modernist architecture – an encounter between Grosch and Fehn, Norway’s most important architects of the 19th and 20th centuries respectively.
Contemporary chic and exclusive in an spectacular architectonical environment
Head Chef: Geir Skeie, Bocuse d´Or gold winner 2009.
Chefs Team: Øyvind Bøe Dalelv, Jørn Lie.
International sophisticated Mix of guests and food enthusiasts.
An exclusive Norwegian seafood journey. Geir Skeie presents a special developed 7 course signature menu with selected Norwegain seafood.
The No.1 Seafood Experience.
100% Norwegian, sustainable seafood and 100% organic ingredients - presented by leading Norwegian chefs.
Introduction by Geir Skeie read more
Photo: Sigve Aspelund