DE SKÅLTE I HÅNDSLIPTE CHAMPAGNEGLASS, OG LESTE I LYSET AV MUNNBLÅSTE LAMPETTER I LUGARENE
What is it like to be a carrot? Not all of have given a strange idea like this any thought, but it is remarkably interesting when you do.
Benjamin Huseby’s first monograph is all at once a field guide, a photography book and an eco-polemic. The photographs are of plants he has found between his home and studio in Berlin over the last five years.
Terroir is defined as the complete natural environment where a product is produced which gives the character to a product from its climate, soil and topography.
© Hildring Norway